Whatever your customers are craving, Siméus can create a soup that satisfies. Now more than ever, consumers are demanding higher quality ingredients and more nutritious options. Consumers view soup as the healthiest food choice behind salad. Soup has a higher profit margin than most salads and other side dishes, and we want to help your company use this to your advantage.

• The average check size increases by 15% or more when soup is added to an order.*
• On average, customer satisfaction increases by 5.5% when soup is a part of the meal.*
• Soup is ordered with other food items over 80% of the time, creating the perfect opportunity for popular "combo meals" to drive added profit.*
• Seen as an alternative to a full entree, soups are the least likely category for menu cutbacks, along with salads.**
• During stressful times, consumers turn to items that provide comfort and security. Soup resonates highly with consumers on the "comfort scale".**

*Source: Technomic Maximizing Soup Profitability and Sales January 2005

**Technomic Consumer Food Trends, Issue #3 2008