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Our Facilities

Siméus Foods' production facilities in two key strategic geographic locations offer over 300,000 square feet of state-of-the-art food manufacturing capabilities. Our duplicate production capabilities not only reduce the risk in sole supply relationships, but maximize raw material cost savings and freight efficiencies.

Our facilities are inspected by the USDA and FDA, and accredited annually by Cook & Thurber.

Siméus Foods has received gold scores from Cook & Thurber and Siliker Laboratories!

Mansfield, TX

  • 30-year history servicing the
    food service industry
  • Purchased in 1996
  • 140,000 square feet
  • Siméus Foods received the Silliker
    GMP & Food Safety Systems, Gold
    audit Certificate of Recognition for
    its Mansfield facility in May 2007.

Forest City, NC

  • 28-year history servicing the
    food service industry
  • Purchased in 1998
  • 170,000 square feet
  • Siméus Foods received the Silliker GMP & Food Safety Systems, Gold audit Certificate of Recognition for its Forest City facility in July 2007.